Aromatic and flavourful spice that is used to bring about an exotic taste in Indian dishes. Cardamom (Elaichi) can be eaten raw or added to food dishes for an authentic and aromatic taste. Enhances the flavor of any gravy whether tomato, onion or milk based, for example paneer makhani and Dam Aloo. Enriches the taste of different Biryanis and Pulaos. Used in making Garam Masala and provides a unique sweetness to different types of dals and curries. Trio of cardamom, saffron and nutmeg is a winner combination for Indian Sweets. The classic Masala Chai makes use of cardamom to give it a strong aroma! Cardamom is used in making paan, an after meal digestive prepared using betel leaves. Desserts like Ice creams, flans, rice pudding and porridge also use Cardamom spice. Eating Elachi (Cardamom) can help you in reducing your Blood Pressure and Digestive Problems. It can also be used as a Breath Freshner thanks to its wonderful strong smell. Features ✔️Bold Colour Elaichi ✔️Normal Size Pods (7.5mm size) ✔️Free Home Delivery Across Northern States of India ✔️Product Sourced from Farmers of Kerala GST Charges (5%) will be levied extra on the Product at the time of Checkout.