Enjoy the rich and authentic flavour of traditional Sambar just the way you remember it with nuances of taste! Sambar also spelt sambar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India. It is popular in South Indian. Ingredients - Coriander,chilly, gram dhal, urad dhal, fenugreek, salt, curry leaf, turmeric,asafoetida How to Use - cook dal, add chopped vegetables & salt to it cook till the vegetables are half done, add chopped tomato & ladys finger & cook further till done, add tamarind water & boil,heat oil & crackle mustard, add eastern sambar powder, red chilli, sliced small onion & curry leaves & salt, add this to the cooked vegetables