Coriander or Dhaniya powder is a must have spices ingredient in all Indian Households. Ranging from North to the South of India, Dhaniya sees itself part of all kinds of Indian cuisines, whether it is a simple daily meal or an exotic one. Having it in a powder form is a cook's delight as it is made from the finest coriander seeds. Our experts select the best to ensure you get coriander powder that is perfectly balanced in aroma and flavour. To source the coriander we go directly to the farmers. Nutritional Facts - Calories: 15, Carbs: 3 g, Fat: 1 g, Protein: 1 g. How to Use - These seeds are used in curry powder, curries, sausages, pickles, stews and sauces. Add coriander to your pepper grinder. Mix white peppercorns with some coriander seed. It will give your pepper a nice mildness and tastes great on vegetables and eggs. Benefits Coriander is anti-bacterial, anti-microbial and anti-inflammatory in nature. Consuming dhania dal after meals can have many medicinal benefits. Dhania Dal is made by roasting whole coriander seeds and then adding a pinch of salt. It is most commonly eaten as a mouth freshener / after mint