Cardamom is a spice made from plants in the genera Elettaria and Amomum in the family Zingiberaceae. It gives a great aroma and adds flavours to dishes. It is widely used in the preparation of multiple cuisines in India. They are recognized by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small black seeds. It is free from synthetic chemicals and pesticides