Tata and quality are synonymous in the world today. Tata Iodized Salt has been a staple in kitchens for generations now. This salt was first Manufactured by Tata in a vacuum sealed pack, around the year 1983. Salt is one of the most importantIngredients we use in food and cooking. It is a good method for food fortification and it also adds taste and flavour to any dish. Ingredients - This salt is rich in iodine and iron two of the most important micronutrients that are credited with the prevention of physiological malfunctioning and also, a known combination that aids proper mental and physical development. How to Use - Tatas Iodised salt is a table salt that can be added to any dish. A pinch for a bowlful of vegetables or dal makes the dish instantly more palatable and flavourful. Also, it can be drizzled on to salads