For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. Urad dal can be used to make idlis and dosas. Tata Sampann Urad Whole dal is unpolished as it does not undergo any artificial polishing with water, oil, or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Tata Sampann Urad Whole dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal! Explore Tata Sampann Pulses range - Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma. Also Try: Try chana dal, toor dal, moong dal, masoor dal, Kabuli chana, etc. How to Use - Amazing Recipes: Used for culinary applications such as Dosa, Papad, Vada etc. Storage: Store in a cool and dry place. Transfer contents in an airtight container after opening. Features Tata Sampann Dals are delicious in taste Rich in Nutrients: Urad dal is naturally rich in protein and high in dietary fibre Unpolished: Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness 5 Step Process for stringent quality checks: Ensures that the grains of dal are uniform in size & colour