Everest Green Coriander has a taste which combines lemon and sage, with a sweet-note as suggestion. It's a cooling spice. It is a wonderful blend of garden-fresh aroma and accepted green colour. This variety is extensively used to give Indian curries its distinctive curry flavour. Ingredients - Coriander Powder. How to Use - In Indian cuisine, coriander is mainly used for taste. Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour.