Organic Bay leaf leaves are strong and contain a sharp, bitter taste. Premium Quality Bay leaves(Tej Patta) pure, free from impurities with sharp fragrant flavor. Clean or dried bay leaves are utilized in cooking for their distinctive taste and fragrance. The flavour is strengthened with the length of cooking time. Bay leaves are rich in vitamin B, vitamin C, Copper, Potassium, Calcium and Manganese and are for heart and kidney health. Nutritional Facts - Calories: 2, Carbs: 0 g, Fat: 0 g, Protein: 0 g. How to Use - Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Benefits Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. They have been proven to be useful in the treatment of migraines. Bay Leaf contains enzymes that help to breakdown proteins and digest food faster, helping to calm indigestion