Sugar is a generalized name for sweet. Sugar is made from Sugarcane, the grains are light cream coloured. This is made from high-class sugarcane and is purified under a firm process is to produce organic manure, organic sugar cane like dung or compost is used. These sugar crystals dissolve easily. They are perfect for creating sweet dishes such as mithais, laddoos, jalebis and halwas. You can also use sugar to make drinks such as shikanjis, lassis and juices. This product is uniformly crystallised and blends well with all other foodIngredients and makes your sweet dish tastier. It is free of synthetic chemicals and pesticides. Nutritional Facts - Calories: 387, Carbs: 100 g, Fat: 0 g, Protein: 0 g. How to Use - It is used to add a sweet taste to your food. It can be added to tea, coffee, cake, muffins, cookies, and even in some savoury dishes. Benefits Sugar has a high-calorie content that will give the body energy that you lack. Sugar’s glycolic acid can be very helpful in maintaining the health and look of your skin. Sugars consist only of naturalIngredients that can be processed easily by our metabolism