Amul Pasteurised Processed Cheddar Cheese is made from Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural color - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. Wholesome cheese. Good source of Calcium and milk Proteins.it is a perfect addition for stuffing sandwiches, burgers, omelettes etc Ingredients - Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural colour - Annatto. Emulsifier and Class II preservatives. Nutritional Facts - per 100g Energy: kcal 314Energy from Fat: kcal 234Total Fat: g 26Saturated fat,g 16Cholesterol: mg 70Protein: g 20Sodium: mg 1400Calcium: mg 343Vitamin A, mcg 51.