Dahi or Curd is the most staple diet when it comes to the Indian household, and we provide you with best, creamiest and high-quality curd. Prepared with pure and pasteurised milk under the right conditions, Thirumala curd is not just yummy but also incredibly healthy. Ingredients - Pateurised Homogenised Toned Milk & Active Culture 3.0% Fat Minimum, 8.5% SNF Minimum Nutritional Facts - Per 100g Approx, Energy 58 kcal, Energy from fat 27 kcal, Total Fat 3g, Saturated Fatty Acid 2.0g, Poly Unsaturated fatty acid 0.04g, Mono Unsaturated fatty acid 1.10g, Trans Fatty Acid 0.2g, Cholesterol 0.008g, Total Carbohydrate 4.7g, Protein 3.1g, Calcium 150 mg, Vitamin A 32 mcg, Phosphorus 130 mg, Sodium 50 mg, Thiamine 42 mcg, Riboflavin 120 mcg, Niacin 100 mcg, Folic Acid 7.5 mcg.