Schezwani Tadka! Ching’s Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons. Ingredients - This chutney contains ginger garlic paste, fiery red chillies, Schezwan pepper, white vinegar and a number of Indian and Chinese spices.