cardamom is “the queen of spices”.  Found in the form of a small pod with black seeds inside. Its a common ingredient In Indian cooking. It has a strong, unique taste and with an intensely aromatic fragrance. Green cardamom has an intensely sweet, minty, and savory flavor. Both the seeds and the pod have a rich aroma so often used in desserts, hot and spicy dishes, as well as aromatic beverages like coffee, and tea. Its the third-most-expensive spice after saffron and vanilla.