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Dhaniya coriander

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Description
Product Details Description Coriander leaves, also known as cilantro, Aromatic green leaves that are largely used to flavour and garnish food. When added to heated dishes, the leaves lose their flavour, and are often used raw or garnished just before serving. Nutrient Value & Benefits It contains Folic acid, Vitamin C, Vitamin K, Potassium, Beta Carotene and Carotenoid. Coriander is good for digestive system and contains anti inflammatory properties. Storage Tips Treat them like a little bouquet and put them in the fridge. Snip off stalks as you need them. Alternatively, you can store them in the plastic bag and keep them in the vegetable crisper of the refrigerator.
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