Overview

The perfect balance of selected spices like kasuri methi, shah jeera, mace and ajwain blended together to provide the right mix of taste and aroma. The ingredient spices are sourced locally from across India and selected by experts to ensure the right aroma, pungency and quality. The pack consists of "Aroma Locked Technology" which ensures that the product has long lasting freshness

How to use

Cooking Guidelines (Serves 4) :
• Chop 2 medium sized onions (100 g) and sauté in 1.5 tbsp ghee (20 g) in a pan for 5 mins till they turn golden
• Add 1 tsp (6 g) Ginger Garlic Paste with little water and sauté for 2 mins
• Add chopped medium sized tomato (60 g) and sauté for 5 min
• Add 5 cashews pieces (8 gm) and 1 slit green chillies and fry for 2 mins
• Set this pan aside to cool down and then grind the contents into a smoothpaste
• Heat the paste and sauté for 3 min
• Add 1.5 tsp (8 g) Aashirvaad Paneer Masala, and then add 140 g of Paneer cubes
• Add 1 tbsp (16 g) of fresh cream and cook for 2-3 minutes
• Adjust required consistency by adding water
• Garnish with a dash of fresh cream and serve hot

Reseable Zip-Lock Pouch Inside to retain long lasting freshness, High Quality Ingredients Blended Perfectly, Carefully selected spices like kauri methi, shah jeera, mace, ajwain etc., Right proportion of ingredients to bring alive the paneer dish