About The Product :-: This Mixture we generally do at festival times. Mainly in Diwali times. This Mixture is prepared with gram flour which we do plain sev (omapodi) and kara boondhi and we add fried curry leaves, Roasted groundnuts, fried grams, some garlic pods fried in oil and toss with spices salt. In south India we have more variety of mixture in that this Mixture is also one of that. We should see the consistency in that gram flour batter. It should not be a thin batter. It should be in pour consistency like Idly batter. In this batter we can do kara boondhi. For plain sev (omapodi) we need gram flour dough with little spices. For more richness of this Mixture we can cashew nuts. This Mixture is very crispy and tasty. This is the best tea time snack for South Indians.