Eataly - Select Harvest Pathar Phool (Gourmet Stone Flower) A mysterious and essential element of haute Indian cuisine, Eataly presents its Select Harvest Pathar Phool. This rare, wild-harvested stone flower is curated for the culinary artist seeking to build dishes with an unparalleled depth of authentic, earthy flavor. Sourced from the pristine, high-altitude rocks of the Himalayan foothills, our Pathar Phool (Dagad Phool) is a testament to purity. Each piece is meticulously hand-picked and cleaned to ensure it is free from any impurities. When bloomed in hot oil, it releases a complex, ethereal aroma—deeply musky, earthy, and with a distinct umami quality that is impossible to replicate. This is the secret, foundational note in authentic Chettinad and Hyderabadi masalas, and the soul of a true Maharashtrian Goda Masala. Its unique character adds a sophisticated, savory depth to slow-cooked meats, biryanis, and rich gravies, distinguishing a good dish from a truly great one. The elusive aroma of the earth, captured for your culinary art. This is Eataly. Disclaimer: Product packaging may differ from the images shown. Contents and quality remain unchanged.