Eataly Barley (Jau, Barli Biyyam) Eataly presents the Select Harvest Barley, a rustic yet elegant grain for the discerning cook. Curated for the refined palate, it is chosen for its plump, uniform grains and a delightful, chewy texture with a subtle, nutty flavor. Sourced from premier Himalayan farms, each grain is distinguished by its pristine condition. Our Jau is meticulously pearled to ensure it cooks evenly to a perfect 'al dente' consistency, a mark of its superior quality that is essential for gourmet preparations. This is an exemplary choice for creating a gourmet 'orzotto' (barley risotto), for adding a sophisticated, hearty element to soups and stews, or as a base for elegant grain salads. Its premium quality provides the perfect canvas for both robust and delicate flavors. For a texture that is both hearty and superior. This is the Eataly standard. Disclaimer: Product packaging may differ from the images shown. Contents and quality remain unchanged.