Redefine your culinary creations with the superior quality of Eataly's Select Harvest Mash Dal. Curated for the chef who accepts no compromises, this is the essential lentil for crafting dishes of unparalleled taste and texture. Sourced from premier agricultural regions, each lentil is chosen for its pristine quality, uniform size, and ivory-white color. Our Mash Dal (Urad Dal) is unpolished and minimally processed to preserve its subtle, earthy notes and its unique ability to create a smooth, rich, and creamy consistency when cooked or ground. It is the definitive choice for achieving a truly velvety Dal Makhani, exceptionally soft Dahi Bhallas, or a perfectly fermented batter for artisanal Dosas and Idlis. Its performance in your kitchen is a testament to its purity and quality. Eataly brings you not just an ingredient, but an invitation to culinary perfection. Disclaimer: Product packaging may differ from the images shown. Contents and quality remain unchanged.