Storage and Uses :- >> Do not cut cabbages unless you are immediately consuming as it begins to lose vitamin C when cut. >> If you absolutely cannot immediately finish the remaining cabbage, wrap it tightly in plastic wrap and store it in the refrigerator for up to two days. >> Keeping them in the refrigerator retains the crispiness of the vegetable. >> Shredded cabbage can be directly added to any salad and sandwiches as they are most nutritious when eaten raw. >> Also used in pickles and flat breads. Stew fried cabbage, onion, garlic, bell pepper and green chilies mixed with steamed rice, and soya/chili/tomato sauce is a popular favorite (Chowmein) in China and other South East Asian regions.