Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavoured and most used spice in the kitchen. It's a common ingredient in Indian cuisine. The green pods, also known as true cardamom, have the characteristics most recognized as cardamom flavour having a herbal warmth like fragrance. Elaichi is a popular spice used in Indian cooking,both in sweet and savoury dishes. Green Elaichis fragrance is consistent in quality across the year. Features: Organic Fresh / Dried: Dried Spice Variety: Cardamom