Krunch Choco Vanilla

Middle Layer – Ice Cream (48.2 %): Added Water, Milk Solids, Sugar, Emulsifiers (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS 415, INS 410), Artificial (Vanilla) Flavoring Substances. Outer Layer - Compound Covering Coating & Cookies (32.5%): Compound Covering Coating (16.5 %) [Refined Soyabean Oil, Sugar, Refined Palm Kernel Oil, Cocoa Solids (1.9 %), Milk Solids, Emulsifier (INS 322), Artificial ( Vanilla) Flavoring Substances], Cookies (15.9%) [Refined Wheat Flour (Maida), Sugar, Milk Solids, Hydrogenated Vegetable Fat, Cocoa Solids, Liquid Glucose, Raising Agents (INS 503(ii)), Synthetic Food Colors (INS 122, INS 102, INS 133), Iodized Salt]. Inner Layer - Chocolate Syrup (19.3%) – Added Water, Chocolate Substitute (5.8%) [Sugar, Refined Palm Kernel Oil, Cocoa Solids, Emulsifier (INS 322), Nature Identical & Artificial (Vanilla) Flavoring Substances], Oligosaccharide, Cocoa Solids (1.3%), Sugar, Milk Solids, Emulsifiers (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a), Artificial (Vanilla) Flavoring Substances.