Krunch Yogurt Berry

Middle Layer - Ice Cream (48.2%) - Added Water, Milk Solids, Sugar, Yogi Powder (1.7%) [Yoghurt Powder (0.4%), Dextrose, Milk Solid, Maltodextrin, Acidity Regulator (INS 330), Nature Identical (Yoghurt and Vanilla) Flavoring Substances], Emulsifier (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a, INS 415, INS 410). Outer Layer : Compound Covering & Cookies (32.3%) - Compound Covering Coating (16.5%) [Refined Soyabean Oil, Sugar, Refined Palm Kernel Oil, Milk Solids, Natural Food Colour (INS 162), Emulsifier (INS 322), Artificial (Vanilla) Flavoring Substances], Cookies (15.8%) [Refined Wheat Flour (Maida), Sugar, Milk Solids, Liquid Glucose, Raising Agents (INS 503(ii), (INS 500(ii)), Iodized Salt, Artificial (Vanilla & Strawberry) Flavoring Substances, Synthetic Food Colour (INS 122)]. Inner Layer : Syrup water (19.5%) - Added Water, Strawberry Jam (2.9 %) [Sugar, Strawberry Fruit & Pulp (0.9 %), Water, Acidity regulator (INS 330), Thickener (INS 440), Preservative (INS 211), Synthetic Food Colour (INS 124) and Natural, Nature Identical and Artificial (Strawberry) Flavoring Substances], Sugar, Oligosaccharide, Liquid Glucose, Artificial (Strawberry) Flavoring Substances, Acidity Regulator (INS 330), Emulsifier (INS 471, INS 433) and Stabilizers (INS 466, INS 412, INS 407a), Synthetic Food Colour (INS 122).