Our Experts select rib chops especially from sterline and tender line to give utmost soft rib chops. Although Goat meat is little tougher, only the rib part is very softas it doesn't affect during movement of the goat. Unique for : Spiced rib chops, crumbled rib chops No. o pieces : 8 to 12 pieces(500 gm) of chops cut from 4th to 9th rib of goat Freshness Indicator : Brownish-red colour meat and cold to touch.