About the Product

New Potatoes: If you are looking for soft, slightly sweet but creamy-textured potatoes. These are a special variant of early harvest of potatoes (not to be confused with our regular Fresh Potato) and are easily distinguishable with their thin/ tender skin which makes them easy to peel off even it can be used without peeling. These freshly picked potatoes are a great choice for roasting or boiling. They give essential nutrients to your body along with high dietary fiber and carbohydrates. Combined with great taste and nutrients this vegetable is the most popular and loved amongst households.

Fresh New potatoes are either Round or Oblong and are about 45mm-65 mm in diameter. Consume them within a few days of purchase.

Benefits

Potatoes are rich in starch and carbs, which are important for getting energy.

They are also low in calories and laden with vitamins C and B6, manganese, phosphorus, niacin, and pantothenic acid.

In fact, its skin has more nutrients than the spud itself.

Storage and Uses

Potatoes should always be stored in a cool, dark, and dry place

New potatoes are best cooked for slightly longer be it in the pressure cooker or even in the oven.

You can roast, grill, or char them with the skin on, and then use them in vegetables, gravies, or even on its own. Served with coriander and mint tips.

These roasted potatoes taste very good in salads with cream or yogurt too.

Neelan Manago

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