About the products
Haricot beans are small, oval, plump a with green colour and mild flavor and a smooth, buttery texture.
Benefits
Beans are great for metabolism and regulation of the sugar level in the blood.
They support the adrenal regulation function and provide an excellent source of protein and fiber.
A good source of many nutrients and proves to be a healthy diet.
Storage and Uses
Store unwashed fresh beans in a perforated plastic bag and refrigerate. Whole beans stored this way will stay for a week.
Consuming Haricot beans raw is not possible as it has a very hard exterior, however, cooking it makes it edible and tasty.
It has little flavor of its own but is capable of absorbing the aroma and flavors of added spices very easily.
It is because of this reason that these beans are used in bean salads, vegetable soups, slow-cooked dishes, and other dishes, making it very popular in the market. Also used in many dishes with tomato sauce.