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Rasam kit

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Description
Ingredients
  1. Tomato -100g
  2. Ginger -15g
  3. Garlic - 20g
  4. Curry leaves
  5. Coriander leaves
  6. Dry chilli - 3 nos
  7. Rasam Powder -25g
Instant curry cut | zero wastage | Freshly cut vegetables | For 400 - 500 ml
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